Preparation and quality characteristics study of milk drinks fortified with Dibs, Rub, and Ami date paste

Abstract

Milk is an important component of a healthy diet, particularly for children. This study aimed to prepare a new nutritional milk drink utilizing Dibs or Rub Altamr and Ami date paste in concentrations of 12%, 9.8%, and 2%, respectively. The energy content and sensory properties of the samples were evaluated as quality characteristics. The significant results of this study indicate that the addition of Dibs or Rub Altamr and Ami date paste to the milk drink formulation increased quality characteristics such as Total Soluble Solids (TSS), viscosity, and total energy content. Sensory evaluation of the samples also indicated that the milk drink with Dibs Altamr and Ami date paste obtained the highest scores for taste and smell. The study concludes that the new milk drink fortified with Dibs or Rub Altamr and Ami date paste is rich in nutrients and energy content, and highly acceptable to consumers.