ABDALLAH, H. M. .; ABOSELLA, L.; MARIOD, A. A. .; SHUWAT, H. I. Comprehensive Evaluation of Nutritional Quality, Phytochemical Profile, Antioxidant Activity, and Microbial Safety of Date Palm Sap from Different Cultivars. Basrah Journal Of Date Palm Research , [S. l.], v. 25, n. 1, 2026. Disponível em: https://palm.uobasrah.edu.iq/index.php/paml/article/view/101. Acesso em: 21 jun. 2026.