SHANSHOL, R. H.; Suhaim ع. ع.; ALNAJJAR, M. A. H. . Effects of Amino Acids and Salicylic Acid on Biochemical Responses and Genetic Stability of Tissue-Cultured Date Palm Offshoots Under Salt Stress. Basrah Journal Of Date Palm Research , [S. l.], v. 25, n. 1, p. 67–85, 2026. Disponível em: https://palm.uobasrah.edu.iq/index.php/paml/article/view/115. Acesso em: 21 jun. 2026.