Abdallah, H. M. ., Abosella, L., Mariod, A. A. . and Shuwat, H. I. (2026) “Comprehensive Evaluation of Nutritional Quality, Phytochemical Profile, Antioxidant Activity, and Microbial Safety of Date Palm Sap from Different Cultivars”, Basrah Journal Of Date Palm Research , 25(1). Available at: https://palm.uobasrah.edu.iq/index.php/paml/article/view/101 (Accessed: 21 June 2026).